Lysis® MPC
Microgranulated enzymatic preparation for musts and wines obtained in hot pre-fermentation maceration.
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Benefits
A more effective and efficient thermovinification.
Hot pre-fermentation maceration denatures the natural pectins of the grapes, so the use of LYSIS® MPC is essential to clarify this type of musts.
Presentation
PACK: 100 G AND 1kg
Applications
- DOSE: 2-4 G/HL
