Lysis® MPC

Microgranulated enzymatic preparation for musts and wines obtained in hot pre-fermentation maceration.


A more effective and efficient thermovinification.

Hot pre-fermentation maceration denatures the natural pectins of the grapes, so the use of LYSIS® MPC is essential to clarify this type of musts.


PACK: 100 G AND 1kg


  • DOSE: 2-4 G/HL
Data sheet (90.53 KB) Safety data sheet (142.44 KB)
Lysis MPC