THE FRESHNESS OF THE WINE, from the bunch to the glass
The fashion for fresh wines has ceased to be fashion to become a trend; more and more consumers are looking for elegance, length and freshness above all.
“Vintage” knows your vineyard
The sowing of selected industrial yeasts in the history of winemaking is a rather recent technique, very widespread in current enology because it provides fermentation safety (controlling other variables such as nutrition, temp.) and specific organoleptic profiles (valued in some markets) but that some reject because it may involve standardization of the product.
“Vintage” knows your vineyard
The sowing of selected industrial yeasts in the history of winemaking is a rather recent technique, very widespread in current enology because it provides fermentation safety (controlling other variables such as nutrition, temp.) and specific organoleptic profiles (valued in some markets) but that some reject because it may involve standardization of the product.
Love starts in the vineyard
We are constantly hearing phrases like "Wine is made in the vineyard" or "Great wines come from vineyards and good grapes". And they are not lying.
Love starts in the vineyard
We are constantly hearing phrases like "Wine is made in the vineyard" or "Great wines come from vineyards and good grapes". And they are not lying.
Love starts in the vineyard
We are constantly hearing phrases like "Wine is made in the vineyard" or "Great wines come from vineyards and good grapes". And they are not lying.