XS stirrers
Suspension of lees
Aging in small tanks under the same conditions as in a barrel
The stirrer allows for the automated and smooth suspension of the lees without decarbonization of the wines, fully controlled. For 10-500HL tanks.
Benefits
- Vines with more fat, more rounded, with more fruit and more stable.
- Automated process with no manual labor.
Applications
Aging on wine lees.
Data sheet
(327.34 KB)
