Phylia® Exel
Fully soluble polysaccharides and yeast proteins for refining wines before bottling
Benefits
Phylia® EXEL strongly interacts with the wine matrix, reducing the hardness of tannins and their astringency in red wines, and the sensation of acidity in white and rosé wines. All this translates into a silkier perception of the wine's texture, as well as a greater aromatic complexity (support effect of mannoproteins).
Phylia® EXEL is a highly effective tool for refining wines before bottling.
Presentation
PACK: 500g packets
Applications
DOSE: 5 to 30 g/hl