Stick 20.3 in
To enhance the complexity and concentration in the mouth of wines
Benefits
20 mm French oak sticks, toasted to achieve spiced notes, volume and structure in the mouth.
Presentation
PACK: 850 g pack, 16 sticks
Applications
Minimum contact time 6 months and up to 12 months for complete extraction of the oak compounds.
- Red wine: 1 to 2 strings of 16 sticks per barrel
- White wine: 1 string of 16 sticks per barrel
