Stick 20.1 in

Increases the aromatic intensity and structure of wines

Benefits

20 mm French oak sticks, toasted at a low temperature to provide vanilla notes and an increase in the structure of the wines.

Presentation

PACK: 850 g pack, 16 sticks

Applications

Minimum contact time 6 months and up to 12 months for complete extraction of the oak compounds.

  • Red wine: 1 to 2 strings of 16 sticks per barrel
  • White wine: 1 string of 16 sticks per barrel
Data sheet (933.65 KB) Safety data sheet (323.85 KB)
STICK 20.1 LIGADO