Stick 20.1 in
Increases the aromatic intensity and structure of wines
Benefits
20 mm French oak sticks, toasted at a low temperature to provide vanilla notes and an increase in the structure of the wines.
Presentation
PACK: 850 g pack, 16 sticks
Applications
Minimum contact time 6 months and up to 12 months for complete extraction of the oak compounds.
- Red wine: 1 to 2 strings of 16 sticks per barrel
- White wine: 1 string of 16 sticks per barrel
