Boisé SC 100
Fat and volume in the mouth
Benefits
A mixture of woods treated at different temperatures that contribute to a direct addition of fat to the wine without adding roasted notes
New range of Boisé, the result of a selection of high quality woods based on analytical and sensory criteria.
Presentation
10 KG BAGS
Applications
- It can be added during alcoholic fermentation, between alcoholic and malolactic fermentation or during malolactic fermentation to balance the mouth.
- At the end of aging it can be used to correct the center of the mouth.
