Boisé DCA

Mixture of toasted woods that provide aromatic complexity

Benefits

Wood with double toasting and a washing process that removes the ellagic tannins from the wood

A mixture of woods toasted at different temperatures, which enriches the aromatic complexity of the wines without modifying their tannic structure as it is a wood very poor in ellagitannins.

Presentation

10 KG BAGS

Applications

  • Structured wines.
  • At the end of the alcoholic fermentation, malolactic fermentation or at the start of aging.
Data sheet (480.72 KB) Safety data sheet (322.94 KB)
Boisé DCA