Boisé DCA
Mixture of toasted woods that provide aromatic complexity
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Benefits
Wood with double toasting and a washing process that removes the ellagic tannins from the wood
A mixture of woods toasted at different temperatures, which enriches the aromatic complexity of the wines without modifying their tannic structure as it is a wood very poor in ellagitannins.
Presentation
10 KG BAGS
Applications
- Structured wines.
- At the end of the alcoholic fermentation, malolactic fermentation or at the start of aging.
