Suspension of lees
Aging in small tanks under the same conditions as in a barrel
The stirrer allows for the automated and smooth suspension of the lees without decarbonization of the wines, fully controlled. For 50-2000HL tanks.
- Vines with more fat, more rounded, with more fruit and more stable.
- Automated process with no manual labor.
Aging on wine lees.
Data sheet (385.49 KB)