Visio 16
Controlled addition of oxygen
Optimal microoxygenation in the winery. Compact machine unique for its simple and versatile design/p>
All wines require oxygen in the aging process. Microoxygenation allows for controlled contributions that enhance the positive character and preserve it over time and eliminate or minimize the negative.
Benefits
- Well-managed aging.
- Significant financial savings in winemaking.
Applications
- Stability of the coloring.
- Elimination of the tannic greenness.
- Preparation of the wine for the barrel.
- Prepare and define industrial aging with alternatives.
