Clicker
Significant additions of oxygen in a short time
A quantified dose of oxygen for fermenting yeasts, which improves nutrient assimilation
The cliqueur allows for easy and controlled addition of the necessary oxygen in all types of tanks and barrels. Outside the harvest period, it allows racking to be replaced, saving movements and pumping of the wine.
Benefits
- More aromatic wines.
- Savings in racking.
- Improved fermentation kinetics.
- Other applications such as decarbonization, deoxygenation.
Applications
Application of oxygen in fermentation, management of the redox level, degassing with nitrogen, incorporation of carbon dioxide.
