Oenovegan® EPL
Specific formulation for must and wine clarification
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Benefits
Oenovegan® EPL is a synergistic combination of pea protein and yeast protein extracts that optimises clarification.
Oenovegan® EPL It also allows good clarification both by flotation and static clarification, as well as a reduction of oxidised (bitter) and easily oxidisable polyphenols, preserving the varietal characteristics of the must.
Presentation
Packaging: Packs of 1kg
Applications
Dosage:
- Static racking and flotation: 5 to 10 gr/hl
- Wine fining: 5 to 30 gr/hl
