Bentonita Performa
High-quality activated sodium bentonite.
To stabilize wines in protein terms without altering the aromatic quality of the wines.
Benefits
Bentonite powder for the protein stabilization of wines
Selected among the purest natural bentonites used in the pharmaceutical and cosmetic industry.
Highly developed adsorption surface: 500 to 800 m2/g depending on the resuspension medium.
Wide range of activity, unaffected by pH and temperature variations.
High affinity for unstable wine proteins, including low molecular mass fractions.
Presentation
PACK: 5 KG BAGS
Applications
DOSE: 5 TO 10 GR/HL
