Bentonita Performa
High-quality activated sodium bentonite
To stabilize wines in protein terms without altering the aromatic quality of the wines.
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Benefits
Bentonite powder for the protein stabilization of wines
Selected among the purest natural bentonites used in the pharmaceutical and cosmetic industry.
Highly developed adsorption surface: 500 to 800 m2/g depending on the resuspension medium.
Wide range of activity, unaffected by pH and temperature variations.
High affinity for unstable wine proteins, including low molecular mass fractions.
Presentation
PACK:
- 1kg bags
- 10kg bags
Applications
DOSE: 5 to 10 gr/hl
