Affimento
Gelatin specially designed to clarify red wines
Benefits
5% solution of food-grade gelatin, hydrolyzed by enzymatic proteolysis
Affimento is a solution for clarification without allergens. It has been studied to obtain a delicate clarification of wines that is equivalent to egg white.
Presentation
PACK: 1 AND 5 KG
Applications
DOSE: 30 TO 80 ML/HL
