Affimento
Gelatin specially designed to clarify red wines
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Benefits
5% solution of food-grade gelatin, hydrolyzed by enzymatic proteolysis.
Affimento is a solution for clarification without allergens. It has been studied to obtain a delicate clarification of wines that is equivalent to egg white.
Presentation
PACK:
- 1kg
- 5kg
Applications
DOSE: 30 to 80 ml/hl
