Expertise S
Oenococcus oeni lactic acid bacteria, the result of selection work carried out by ITV France
This research program had the aim of selecting bacteria that demonstrate
powerful enological activity in difficult conditions and that develop qualitative organoleptic expressions.
Finding the best yeast-bacteria pair is also an important factor that will determine part of the success of the result.
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Benefits
- Respect the fruity aromas of red wines.
- Wines with intense color and fat.
- Immediate implementation.
Presentation
- Oenococcus œni.
- Direct sowing.
Packs for 25 hL.
Applications
Used in vines with pH equal to or greater than 3.2.
