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  1. Home
  2. Enological
  3. Acidity correctors
  4. Citric acid

Citric acid

Acid to prevent ferric casse.

NOP BIO VEGAN

Benefits

It provides freshness and sweetness before bottling.

Presentation

PACK: 25 kg bags

Applications

  • In musts and wines to acidify.
  • Before bottling of white, rosé and red wines.
Data sheet (241.83 KB) Safety data sheet (1.67 MB)

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AZ3 Oeno

Poligono Akarregi, Pab. 5B
Apdo. Correos 212
20120 Hernani
Gipuzkoa, Spain
How to get there

Lat. 43º 15’ 58.9962” N
Lon. -1º 57’ 48.8844” W

T. (+34) 943 336 032

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