E-bung

The first plug connected

Measure each parameter of the aging with a plug (frequency of filling, duration of aging, environment of the barrel ...)

Optimize the organization of work in the winery and follow the effective performance of operations during aging.
Make decisions according to the real temperature of the wine and its level within the barrel: SO₂ and oxygen supply, racking, blending...
Manage the sensory profile of each type of wine according to my own experience and measurable parameters.
Improve the knowledge of the different areas within the winery: consumption, insulation, homogeneity of temperatures...