E-bung

The first plug connected

Measure each parameter of the aging with a plug (frequency of filling, duration of aging, environment of the barrel ...)

Benefits

  • Optimize the organization of work in the winery and follow the effective performance of operations during aging.
  • Make decisions according to the real temperature of the wine and its level within the barrel: SO2  and oxygen supply, racking, blending...
  • Manage the sensory profile of each type of wine according to my own experience and measurable parameters.
  • Improve the knowledge of the different areas within the winery: consumption, insulation, homogeneity of temperatures...

Presentation

  • Smart box
  • Winegrad Plan
e-bung

More information about E-bung

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