Consulting- Tecnical support
Expert consulting from the vineyard to the bottle.
Optimnizing production efficiency, adapted to the objectives and wine styles defined. We offer expert consulting for all the processes in the value chain: from the vineyard to the bottle, not forgeting development and maturation.
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Napping consulting
A simple method allowing you to assess and arrange wines objectively to make the right decisions. Discover how we position wines.
More informationSmartfeed vineyard consulting
We all know that wine comes from the vineyard, and that at the vineyard the soil plays a key role in the quality of the wine.
More informationRipening process consulting
The where and when of the wine’s fruit. Success lies in the wineries that manage the maturity control process by measuring objective parameters.
More informationControlled extraction of white musts consulting
The safest, most sustainable and intelligent consulting for helping with the manage of oxidizability of white wines.
More informationControlled extraction of red musts consulting
The colour, the structure, the harmony. A crucial process that will determine the identity of your wine.
More informationMillesime consulting
Express the singularity of your vineyards by positioning your premium wines in the segment of "terroir wines".
More informationBarrel sensory scan - Process
A strategic approach for the management of wine aging. A study that allows for the accurate, objective and measured determination of the ideal parameters for your wines during the barrel aging process (filling, temperature and humidity, sulfur, turbidity, etc.)
More informationActive yeast multiplication consulting
Security, efficiency and optimization of the alcoholic fermentation.
More informationMicro-oxygenation consulting
Your wine needs to breathe. We share the know-how regarding micro and macro O2 additions during the vinification and aging phases, adapted to each wine style. Put yourself in expert hands.
More informationWine
Barrel sensory scan - Aromatic profile
Looking for the balance between wine and oak.
More informationBrett audit
Some microorganisms are part of the improvement process, others are capable of irreversible alterations.
More informationO2 audit
Dissolved O2 audit to achieve the benefits of oxygen while avoiding its negative effects.
More informationEnvironmental contaminants consulting
We propose measures able to detect and improve environmental contamination problems.
More informationWe are winemaking experts
There are many ways to understand wine. We support you from the vine to the consumer’s palate.
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A range of products from the grape to the bottling that guarantees respect for the wine.
The Cube (destemmer + vibrating table)
Harvest
One of the best automatic grape selection machines
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Winemaking equipment
Knowledge, innovation, commitment and consistency are our principles for continuing to advance in alive enology which offers solutions adapted to the needs of each wine in each vintage.
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