Oenotannin Initial
Maximize the structure
Tannin obtained from grape seeds, with a high molecular mass tannic fraction to structure the wines after storage.
Benefits
Complete product from a range of 3 grape seed tannins from the pressing of white grapes, the difference of which lies in its extraction procedure, to be able to supplement deficiencies in the wine, at the same time eliminating the greenness.
Presentation
Ideal for expressing and maximizing the structure of red wines.
Applications
- DOSE: 0.5 to 20 g/hl.
- Disperse 20 times its weight of water
- HOW TO USE: 0.5 kg
