La Marquise
Yeast for making sparkling wines.
SELECTYS® LA MARQUISE is a Saccharomyces cerevisiae galactose yeast, selected for its excellent fermentation properties and for its ability to produce elegant and balanced sparkling wines.
It presents very good cell multiplication in difficult fermentation conditions.
Benefits
- Aromatic finesse, respecting the typicality of the variety.
- Works for a complete alcoholic fermentation.
- It adapts perfectly to the foam intake.
- It presents very good cell multiplication under difficult conditions.
Presentation
- Yeast Saccharomyces cerevisiae galactose.
- Very good cell multiplication.
- High alcohol resistance: 15.5 %vol.
- Exceptional fermentations capacities.
Applications
- In sparkling wines.
- In making white, red and rosé wines where you want to maintain typicality.
- In making wines in very difficult conditions (clean musts, very cold temperatures, overripe grapes).
