Polyex-PVPP

Oxidation prevention and correction

Benefits

Improves the stability of the wines removing the compounds that compromise the color, clarity and oragnoleptic qualities of the wines

Polyvinylpolypyrrolidone (PVPP) is the result of the polymerization of vinylpyrrolidone. The resulting product is formed of macro molecules organized in a network. Acts by adsorption.

Presentation

PACK: 1 kg and 20 kg bags

Applications

DOSE: 80 to 10 g/hl

Data sheet (94.96 KB) Safety data sheet (120.58 KB)
Polyex-PVPP