Oxidation prevention and correction
Improves the stability of the wines removing the compounds that compromise the color, clarity and oragnoleptic qualities of the wines
Polyvinylpolypyrrolidone (PVPP) is the result of the polymerization of vinylpyrrolidone. The resulting product is formed of macro molecules organized in a network. Acts by adsorption.
PACK: 1 kg and 20 kg bags
DOSE: 80 to 10 g/hl