Kylma® Pure
Stabilization of wine against tartaric precipitation
New generation of protective colloids, very concentrated, to prevent the precipitation of potassium bitartrate and achieve tartaric stabilization of wine.
Benefits
Kylma Pure is a concentrated solution of 20% potassium polyaspartate.
The stabilization of the wine against the tartaric precipitation of potassium bitartrate.
Presentation
PACKS: 20L
Applications
It can be used in red wines, white wines and rosé wines, ready to be bottled.
Their action is almost instantaneous.
White and rosé wines must be protein stable before the addition of KYLMA® PURE.
- Recommended dose: 2.5 to 5 cL/hL
- Maximum legal dose according to the European regulations in force: 5 cL/hL
Data sheet
(698.13 KB)
